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Dish

Place of OriginJiangxi province, China
DynastyQing dynasty (1644-1911), Reign of the Qianlong emperor (1736-1795)
MaterialsGlazed porcelain with openwork decoration
DimensionsH. 1 3/8 in x Diam. 6 3/8 in, H. 3.5 cm x Diam. 16.2 cm
Credit LineThe Avery Brundage Collection
Object numberB60P177
DepartmentChinese Art
ClassificationsCeramics
On View
Not on view
Markingsunderglaze-blue four character mark in two columns
More Information
The linglong-ci ("clever porcelain") of the rice-grain type is carved with many openwork rice-shaped openings on the biscuit, then covered with transparent glaze to form patterns that are visible through light. Originating in hongzhou kiln of Jiangxi during the Sui-Tang period, this type of decoration did not develop widely until the fifteenth century. In the Qing dynasty, both imperial and private shops produced dishes of this type. Two rice-grain dragons play with pearls on the sides of the plate, with wave patterns incised on the exterior. The mark, reading jingweitang-zhi ("produced by Jingwei Hall"), has been identified as that of a private studio of the Qianlong period (Geng 1993: 383).